Monthly Menu
The Heritage menu consists of local, sustainable and wild caught animal products, as well as beyond organic produce.
5 Day Menu
$600
French Pork Roast
Thyme, rosemary, and bay leaf compliment this golden crusted loin. Along with layers of creamy scalloped potatoes and roasted root vegetables.
Savory Salmon Cakes
These two are paired with a zingy yogurt dill sauce, roasted new potatoes, and fresh vegetable medley.
Crispy Roast Chicken
Savory and saucy, this bird has been portioned into manageable pieces, along with a rich fines herb sauce. Accompanying it is a sweet potato pie with an oat crumble, and crispy Brussels Sprouts.
Pasta Primavara
A luscious sauce melds together the abundant vegetables and pasta into rich flavors.
Chicken and Gnocchi
Fresh potato Gnocchi, with sauce veloute and braised chicken, along with peas and carrots.
3 Day Menu
$360
Enchiladas
Braised Barbacoa beef, red rice, and smoky refried beans, alongside a pumpkin mole and fresh tortillas.
Baked Penne
Housemade Pasta, mozzarella, Italian style beef and pork in a Pomodoro sauce.
Chicken Pot Pie
Stewed chicken with potatoes, carrots, and peas held in a savory chicken gravy, and a flaky pie crust.
$32 - Individual Microwaveable (Heritage)
The Conventional menu is designed for those busy families on a budget looking for delicious meals.
5 Day Menu
$400
French Pork Roast
Thyme, rosemary, and bay leaf compliment this golden crusted loin. Along with layers of creamy scalloped potatoes and roasted root vegetables.
Savory Salmon Cakes
These two are paired with a zingy yogurt dill sauce, roasted new potatoes, and fresh vegetable medley.
Crispy Roast Chicken
Savory and saucy, this bird has been portioned into manageable pieces, along with a rich fines herb sauce. Accompanying it is a sweet potato pie with an oat crumble, and crispy Brussels Sprouts.
Pasta Primavara
A luscious sauce melds together the abundant vegetables and pasta into rich flavors.
Chicken and Gnocchi
Fresh potato Gnocchi, with sauce veloute and braised chicken, along with peas and carrots.
3 Day Menu
$240
Enchiladas
Braised Barbacoa beef, with red rice, and smoky refried beans, alongside a pumpkin mole and fresh tortillas.
Baked Penne
Housemade Pasta, mozzarella, Italian style beef and pork in a bright Pomodoro sauce.
Chicken Pot Pie
Stewed chicken with potatoes, carrots, and peas with a savory gravy, and a flaky pie crust.
$22 - Individual Microwaveable (Conventional)